Sunday, July 7, 2019

food from China, o boy!

8-15-2011   A third or more of all the honey consumed in the U.S. is likely to have been smuggled in from China and may be tainted with illegal antibiotics and heavy metals.  A Food Safety News investigation has documented that millions of pounds of honey banned as unsafe in dozens of countries are being imported and sold here in record quantities.
  And the flow of Chinese honey continues despite assurances from the Food and Drug Administration and other federal officials that the hundreds of millions of pounds reaching store shelves were authentic and safe following the widespread arrests and convictions of major smugglers over the last two years.
  Experts interviewed by Food Safety News say some of the largest and most long-established U.S. honey packers are knowingly buying mislabeled, transshipped or possibly altered honey so they can sell it cheaper than those companies who demand safety, quality and rigorously inspected honey.’’’
Food Safety News contacted Suebee Co-Op, the nation’s oldest and largest honey packer and seller, for a response to these allegations and to learn where it gets its honey.  The co-op did not respond to repeated calls and emails for comment.  Calls and emails to other major honey sellers also were unreturned.
  Much of this questionable honey was officially banned beginning June 2010 by the 27 countries of the European Union and others . But on this side of the ocean the FDA checks few of the thousands of shipments arriving through 22 American ports each year….
  Adee, who with 80,000 bee colonies in five states, is the country’s largest honey producer:  “We’re supposed to have the world’s safest food supply but we’re letting in boatloads of this adulterated honey that all these other countries know is contaminated and FDA does nothing.”…
  The lead contamination in some honey has been attributed to these mom-and-pop vendors who use small, unlined, lead-soldered drums to collect and store the honey before it is collected by the brokers for processing.
  The amount of chloramphenicol found in honey is miniscule. Nevertheless public health experts say it can cause a severe, even fatal reaction — aplastic anemia — in about one out of 30,000 people.
  European health authorities found lead in honey bought from India in early 2010.  A year later, the Indian Export Inspection Council tested 362 samples of honey being exported and reported finding lead and at least two antibiotics in almost 23 percent of the test samples.  The discovery of lead in the honey presents a more serious health threat.
  “The presence of heavy metals is a totally different story, because heavy metals are accumulative, they are absorbed by organs and are retained.  This is especially hazardous for children,” Phipps said.  https://www.foodsafetynews.com/2011/08/honey-laundering/
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  China is unusual in that it not only has many brownfield sites (contaminated areas near cities that were once used for industry) but large amounts of polluted farmland, too.  In 2014 the government published a national soil survey which showed that 16.1% of all soil and 19.4% of farmland was contaminated by organic and inorganic chemical pollutants and by metals such as lead, cadmium and arsenic.  https://www.economist.com/briefing/2017/06/08/the-most-neglected-threat-to-public-health-in-china-is-toxic-soil
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3-5-19    Fentanyl is a unique drug in several ways. The profit margin is remarkable:  a $3,000 investment can produce $1,500,000 in earnings. 
  A laboratory-made drug, fentanyl requires less time and space to produce than its agricultural counterpart, heroin.  Chemists can manufacture fentanyl in small labs and use easy shipment methods. 
  Cheap production isn’t the only economic benefit suppliers have on their side.  Fentanyl is said to produce a better high and be more addictive and potent than heroin (50 to 100 times more powerful).   https://www.heritage.org/crime-and-justice/commentary/china-poisoning-america-fentanyl
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8-30-2012  
Hanoi (AsiaNews) - Hundreds of thousands of tonnes of food cross from China into Vietnam for sale in local markets.  A lot of it is adulterated or containing cancer-causing agents, kept in toxic plastic bags or stored without any concern for minimum hygienic standards or health safety regulations. This has been made easier by widespread corruption among Vietnamese border agents, who allow illegal shipments to enter the country in exchanges for bribes despite the risks to public health.  In fact, the number of cancer cases related to food and drinks has jumped exponentially.
  Each year, some 300,000 new cases of cancer are recorded in Vietnam; 60 per cent end in death. Most of them are linked to toxic or badly preserved food. Food poisoning is also commonplace.  Last week for instance, five people, all members of ethnic minorities, were poisoned from eating food imported from China.  http://www.asianews.it/news-en/Vietnamese-markets-flooded-with-cancer-causing-food-from-China-25678.html
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6-2-2015    6 Toxic Chinese Products Found in the US | China Uncensored

https://www.youtube.com/watch?v=z9yIv4fpJeshttps://
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Health officials in Hanoi, Vietnam, spray disinfectant on a dead pig at a farm before burying it in an isolated quarantined pit to stop the spread of African swine fever.
 Manan VatsyanyanaAFP/Getty Images-

6-6-2019   An outbreak of African swine fever, a highly contagious disease that’s been called “pig Ebola,” is ravaging Asia’s pig industry with no signs of letting up. 
The current outbreak of the virus, which kills almost all animals it infects, began in China in August.  Since then, some 22 percent of the country’s pig herd has been lost to the disease and to culling, Christine McCracken, an animal protein expert at Rabobank, told Vox. 
African swine fever is also now spreading in several countries neighboring China, including Mongolia, Russia, Cambodia, and Vietnam.  The map below shows current outbreaks in Asia, as reported to the World Organization for Animal Health, or OIE.    https://www.vox.com/2019/6/6/18655460/china-african-swine-fever-pig-ebola
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